Longan, also known as “dragon eye fruit,” is a small tropical fruit native to Southeast Asia. It is closely related to lychee and shares some similarities in appearance and taste. Longan fruits have a thin, brittle brown shell that is easily peeled to reveal the translucent, juicy flesh inside.

The flesh is sweet and succulent, with a flavor reminiscent of honey and muscat grapes. Longan is a popular fruit in many Asian cuisines and is enjoyed fresh, dried, or in desserts and drinks. It is also known for its health benefits, as it is a good source of vitamin C, potassium, and antioxidants.