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Perennial
Partial to full shade
Consistently moist
Directly in the soil
Lightly into soil
N/A
Wasabi, known for its intense heat and distinct flavor, is a popular condiment in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant and is highly valued for its pungency and aromatic qualities.
Often consumed with sushi, sashimi, and other seafood dishes, wasabi adds a spicy kick that enhances the flavors of the food. Beyond its culinary uses, wasabi is also believed to have health benefits. It contains compounds that possess antimicrobial and anti-inflammatory properties. Additionally, it is rich in vitamins, minerals, and antioxidants, making it a nutritious and flavorful addition to a balanced diet.
$5.99 Original price was: $5.99.$4.99Current price is: $4.99.
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Perennial
Partial to full shade
Consistently moist
Directly in the soil
Lightly into soil
N/A
Wasabi, known for its intense heat and distinct flavor, is a popular condiment in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant and is highly valued for its pungency and aromatic qualities.
Often consumed with sushi, sashimi, and other seafood dishes, wasabi adds a spicy kick that enhances the flavors of the food. Beyond its culinary uses, wasabi is also believed to have health benefits. It contains compounds that possess antimicrobial and anti-inflammatory properties. Additionally, it is rich in vitamins, minerals, and antioxidants, making it a nutritious and flavorful addition to a balanced diet.
Perennial
Partial to full shade
Consistently moist
Directly in the soil
Lightly into soil
N/A
Wasabi, known for its intense heat and distinct flavor, is a popular condiment in Japanese cuisine. It is made from the grated root of the Wasabia japonica plant and is highly valued for its pungency and aromatic qualities.
Often consumed with sushi, sashimi, and other seafood dishes, wasabi adds a spicy kick that enhances the flavors of the food. Beyond its culinary uses, wasabi is also believed to have health benefits. It contains compounds that possess antimicrobial and anti-inflammatory properties. Additionally, it is rich in vitamins, minerals, and antioxidants, making it a nutritious and flavorful addition to a balanced diet.