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Annual
Spring
Full sun
Consistently moist
Directly in the soil
1/2 to 1 inch
80 to 120 days
9-11
Balsampear, also known as bitter melon or bitter gourd, is a unique vegetable known for its distinct bitter taste and numerous health benefits. It belongs to the Cucurbitaceae family and is native to tropical regions of Asia, Africa, and the Caribbean.
Balsampear is a vine-like plant with green, warty skin and a oblong shape. It is widely used in traditional medicine for its potential antidiabetic, anti-inflammatory, and antimicrobial properties. The fruit is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to various dishes. Despite its acquired taste, balsampear is valued for its potential health benefits and culinary versatility.
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Annual
Spring
Full sun
Consistently moist
Directly in the soil
1/2 to 1 inch
80 to 120 days
9-11
Balsampear, also known as bitter melon or bitter gourd, is a unique vegetable known for its distinct bitter taste and numerous health benefits. It belongs to the Cucurbitaceae family and is native to tropical regions of Asia, Africa, and the Caribbean.
Balsampear is a vine-like plant with green, warty skin and a oblong shape. It is widely used in traditional medicine for its potential antidiabetic, anti-inflammatory, and antimicrobial properties. The fruit is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to various dishes. Despite its acquired taste, balsampear is valued for its potential health benefits and culinary versatility.
Annual
Spring
Full sun
Consistently moist
Directly in the soil
1/2 to 1 inch
80 to 120 days
9-11
Balsampear, also known as bitter melon or bitter gourd, is a unique vegetable known for its distinct bitter taste and numerous health benefits. It belongs to the Cucurbitaceae family and is native to tropical regions of Asia, Africa, and the Caribbean.
Balsampear is a vine-like plant with green, warty skin and a oblong shape. It is widely used in traditional medicine for its potential antidiabetic, anti-inflammatory, and antimicrobial properties. The fruit is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to various dishes. Despite its acquired taste, balsampear is valued for its potential health benefits and culinary versatility.