Eggplant, also known as aubergine, is a versatile and nutritious vegetable that is popular in many cuisines around the world. It has a smooth, glossy skin and a rich, meaty flesh. Eggplants come in various shapes, sizes, and colors, ranging from deep purple to white and even striped varieties.

They are low in calories and a good source of dietary fiber, vitamins, and minerals. Eggplants are commonly used in dishes such as ratatouille, moussaka, and curries. They can be grilled, roasted, fried, or baked, and their creamy texture and mild flavor make them a delicious addition to many recipes.