Fennel, known scientifically as Foeniculum vulgare, is a flowering plant with feathery leaves and a distinct anise-like flavor. It is widely used in culinary traditions around the world for its aromatic and flavorful properties. Fennel bulbs, stalks, and seeds are all edible and offer a variety of culinary uses. The bulb can be sliced and added to salads or roasted as a vegetable, while the stalks can be used as a herb in cooking.

Fennel seeds are often used as a spice or herbal remedy. In addition to its culinary uses, fennel is also believed to have several health benefits, such as aiding digestion, reducing inflammation, and promoting good oral health. With its unique flavor and potential health benefits, fennel is a versatile and valuable addition to any kitchen.