Litchi, also known as lychee, is a tropical fruit native to Southeast Asia. It has a distinctive sweet and slightly tangy flavor that is often described as refreshing and aromatic. Litchi fruits have a rough, textured outer skin that is easily peeled to reveal the juicy, translucent flesh inside.

The flesh is white or pinkish in color and surrounds a large seed. Litchis are highly valued for their taste and are often enjoyed fresh or used in a variety of desserts, beverages, and savory dishes. They are also a good source of vitamin C and contain antioxidants that contribute to overall health and well-being.