Kiwi, also known as kiwifruit or Chinese gooseberry, is a small fruit with a fuzzy brown exterior and vibrant green flesh inside. It is native to China but is now cultivated in many countries worldwide.

Kiwi is famous for its unique tangy-sweet flavor and is packed with nutrients. It is an excellent source of vitamin C, vitamin K, fiber, and antioxidants.

The fruit is also known for its high content of actinidin, an enzyme that aids in digestion. Kiwi can be enjoyed on its own, added to fruit salads, used as a topping for yogurt or desserts, or blended into smoothies for a refreshing and nutritious treat.