Flower Seeds
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Flower Seeds
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Plant Seeds
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Succulent & Cactus Seeds
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Annual
Full sun
Consistently moist
Direct sow seeds in the garden or start indoors
1/4 to 1/2 inch
7-100 days
Cauliflower is a versatile and nutritious vegetable belonging to the Brassicaceae family. It is known for its white, compact head, which is made up of undeveloped flower buds.
Cauliflower is rich in vitamins C, K, and B6, as well as fiber and antioxidants. It can be enjoyed raw, roasted, steamed, or mashed, making it a popular ingredient in various cuisines worldwide.
Cauliflower is a great substitute for starchy vegetables and can be used as a low-carb alternative to rice, pizza crust, or mashed potatoes. Its mild flavor and delicate texture make it a versatile and healthy addition to any diet.
$5.99 Original price was: $5.99.$4.99Current price is: $4.99.
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Annual
Full sun
Consistently moist
Direct sow seeds in the garden or start indoors
1/4 to 1/2 inch
7-100 days
Cauliflower is a versatile and nutritious vegetable belonging to the Brassicaceae family. It is known for its white, compact head, which is made up of undeveloped flower buds.
Cauliflower is rich in vitamins C, K, and B6, as well as fiber and antioxidants. It can be enjoyed raw, roasted, steamed, or mashed, making it a popular ingredient in various cuisines worldwide.
Cauliflower is a great substitute for starchy vegetables and can be used as a low-carb alternative to rice, pizza crust, or mashed potatoes. Its mild flavor and delicate texture make it a versatile and healthy addition to any diet.
Annual
Full sun
Consistently moist
Direct sow seeds in the garden or start indoors
1/4 to 1/2 inch
7-100 days
Cauliflower is a versatile and nutritious vegetable belonging to the Brassicaceae family. It is known for its white, compact head, which is made up of undeveloped flower buds.
Cauliflower is rich in vitamins C, K, and B6, as well as fiber and antioxidants. It can be enjoyed raw, roasted, steamed, or mashed, making it a popular ingredient in various cuisines worldwide.
Cauliflower is a great substitute for starchy vegetables and can be used as a low-carb alternative to rice, pizza crust, or mashed potatoes. Its mild flavor and delicate texture make it a versatile and healthy addition to any diet.