Flower Seeds
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New arrival
NEW FLOWER SEEDS
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Flower Seeds
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Plant Seeds
New arrival
NEW Plant SEEDS
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Succulent & Cactus Seeds
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Perennial
Best to plant during the rainy season
Full sun
Moderate water requirements
Directly in the soil
1/2 to 1 inch
N/A
10-11
Kaffir lime, also known as makrut lime, is a citrus fruit native to Southeast Asia. It is widely used in Thai, Indonesian, and other Southeast Asian cuisines for its distinctive flavor and aromatic qualities.
The fruit is small and round, with a bumpy, green exterior. However, it is the leaves of the Kaffir lime tree that are most prized for their intense fragrance and flavor. The leaves are often used in cooking to add a refreshing citrusy note to dishes, such as curries, soups, and salads.
In addition to its culinary uses, Kaffir lime leaves are also known for their medicinal properties and are used in traditional medicine for their antibacterial and anti-inflammatory effects.
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Perennial
Best to plant during the rainy season
Full sun
Moderate water requirements
Directly in the soil
1/2 to 1 inch
N/A
10-11
Kaffir lime, also known as makrut lime, is a citrus fruit native to Southeast Asia. It is widely used in Thai, Indonesian, and other Southeast Asian cuisines for its distinctive flavor and aromatic qualities.
The fruit is small and round, with a bumpy, green exterior. However, it is the leaves of the Kaffir lime tree that are most prized for their intense fragrance and flavor. The leaves are often used in cooking to add a refreshing citrusy note to dishes, such as curries, soups, and salads.
In addition to its culinary uses, Kaffir lime leaves are also known for their medicinal properties and are used in traditional medicine for their antibacterial and anti-inflammatory effects.
Perennial
Best to plant during the rainy season
Full sun
Moderate water requirements
Directly in the soil
1/2 to 1 inch
N/A
10-11
Kaffir lime, also known as makrut lime, is a citrus fruit native to Southeast Asia. It is widely used in Thai, Indonesian, and other Southeast Asian cuisines for its distinctive flavor and aromatic qualities.
The fruit is small and round, with a bumpy, green exterior. However, it is the leaves of the Kaffir lime tree that are most prized for their intense fragrance and flavor. The leaves are often used in cooking to add a refreshing citrusy note to dishes, such as curries, soups, and salads.
In addition to its culinary uses, Kaffir lime leaves are also known for their medicinal properties and are used in traditional medicine for their antibacterial and anti-inflammatory effects.