Mulberry is a delicious fruit that comes from the Morus tree, commonly found in temperate regions. The fruit is small, round, and varies in color, ranging from black to red or white.

Mulberries have a sweet and slightly tangy flavor, making them a popular choice for jams, jellies, pies, and desserts. They are also enjoyed fresh, either on their own or added to salads and smoothies. Apart from their delicious taste, mulberries are rich in nutrients such as vitamin C, iron, and fiber.

Additionally, they are known for their potential health benefits, including improving digestion, boosting the immune system, and providing antioxidants. Whether eaten fresh or incorporated into various dishes, mulberries are a delightful and nutritious addition to any diet.