Olive trees, scientifically known as Olea europaea, have been cultivated for thousands of years and are cherished for their fruits, oil, and ornamental value. Native to the Mediterranean region, olives are now grown in many parts of the world. These evergreen trees have small, silver-green leaves and produce small, oval-shaped fruits.

Olives are known for their rich, distinctive flavor and are commonly used in culinary applications, including salads, spreads, and Mediterranean dishes. Olive oil, derived from the fruit, is highly prized for its health benefits and culinary versatility. Additionally, olive trees are admired for their resilience and beauty, making them popular choices for landscaping and decorative purposes.