Corn, also known as maize, is a staple crop and one of the most widely consumed grains in the world. It is a member of the grass family and is cultivated for its edible kernels.

Corn comes in various colors, including yellow, white, and even purple. It is a rich source of carbohydrates, fiber, and various vitamins and minerals. Corn can be enjoyed in many forms, such as boiled, roasted, or grilled. It is used in countless culinary dishes, from cornbread and tortillas to popcorn and corn chips.

Additionally, corn is a vital ingredient in the production of animal feed, biofuels, and various industrial products.