Custard apple, also known as sugar apple or cherimoya, is a tropical fruit known for its creamy, custard-like texture and sweet flavor. It has a green, scaly skin and soft, white flesh with black seeds.

Custard apple is rich in vitamins, minerals, and dietary fiber, making it a nutritious choice. It is also a good source of antioxidants, which may have various health benefits. The fruit can be enjoyed fresh, added to smoothies, or used in desserts like ice cream and pies. With its unique taste and texture, custard apple is a delicious and refreshing fruit to savor in tropical regions.